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FOOD SERVICE

 
OUTLETS:
 
3 restaurants
1 staff canteen
Banqueting
Approximate manpower 63.
Patients diet is planned under the guidance of dietician and after due specification from consulting doctors. Diet includes-CRF, diabetic, bland soft. liquid etc.
 
Non-patient diet includes-Chinese, Indian, Assamese, Continental, South Indian, halwai etc.
 
Banqueting for conferences, parties etc are done in the hospital auditoriums. On an average we do around ten parties per month. In addition we have two food courts at Sonapur and Samuguri which includes bar, Restaurant, cottages etc. which is being administered from here. Approximate man power is 40.
 
Types of cuisine-Indian, tandoor, Chinese, continental, Assamese etc .Also banqueting for all kinds of parties done on regular basis.

 

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